Onigiri Sen in the News
From local TV features to national food publications — follow our journey as we bring Japan's favorite everyday meal to America.
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Tom Douglas, James Beard Award winner and host of KIRO Radio's Hot Stove Society, names Onigiri Sen his Taste of the Week and praises our packaging. Starts at 6:47 (podcast) or 9:15 (YouTube).
Seattle Magazine covers Onigiri Sen's rapid growth, featuring an interview with CEO Rina Oike on starting from a 75-sq-ft kitchen, commitment to premium ingredients, and expanding to California.
Official press release for the Onigiri Sen California launch at T&T Supermarket San Jose, June 18, 2026.
The Silicon Valley Business Journal covers Onigiri Sen's expansion into the Bay Area, spotlighting the brand's wholesale-only approach and launch at T&T Supermarket San Jose.
Jungle City's Mother's Day and Seattle picnic feature includes Onigiri Sen as a recommended pick for outdoor dining and gifting in the Seattle area.
KING 5 Evening feature on Onigiri Sen's journey from a 75sqft kitchen to PCC shelves across the Seattle area.
An in-depth interview with founder Rina Oike on culture, entrepreneurship, and why onigiri is the perfect American convenience food.
Lookout Landing's guide to the best ballpark food at T-Mobile Park features Onigiri Sen as a must-try option for the 2026 Mariners season.
Seattle Weekly's preview of the 2026 Mariners season menu spotlights Onigiri Sen among the top new food offerings at T-Mobile Park.
Japanese-language publication Soy Source covers the rise of Onigiri Sen and how traditional Japanese onigiri is resonating with Seattle's food culture.