Our Story

Mission Bringing Onigiri into American Daily Life.

We are making Japan's 1,000-year-old food culture more accessible than ever. By combining premium ingredients with masterful techniques, we provide the ultimate choice for those seeking a quick, delicious, and healthy meal — even in the busiest of lives. We bring this wholesome option directly to your everyday.

Founder's Story

Growing up in Japan, Rina Oike always had onigiri by her side—it was a simple, everyday comfort that nourished both body and soul. However, when she moved to the U.S. alone for her studies, she was struck by a harsh reality: while fast food was everywhere, convenient, delicious, and healthy options were remarkably scarce. "I want to provide a meal that is quick, tasty, and truly good for you." Driven by this vision, her journey in Seattle began to resonate with a growing community of partners and customers. Today, we are blending a 1,000-year tradition with cutting-edge technology to root Japanese onigiri into America as a new cultural pillar.

RINA OIKE

Founder & CEO, Onigiri Sen

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A 1,000-Year Tradition for the Next 1,000 Years

The name Onigiri Sen — Sen (千) meaning one thousand — carries a simple but powerful wish: to take a tradition that has lasted 1,000 years, and keep it for 1,000 more. Starting with Seattle. Expanding across America.

A Journey Started in 2025

2025 Jan

The 75sqft Foundation

It all started as a dream within a tiny 75sqft kitchen. Our journey began at T&T Supermarket, the very first partner to believe in our mission to bring authentic onigiri to America.

2025 Late

Building Trust & Scale

Integrity earned partnerships. By expanding to PCC Community Markets, we successfully established our presence and quality in the Seattle organic food market.

2026

Scaling the Vision

The momentum continues. This year, we expand to T-Mobile Park stadium and take our next big leap into San Jose. California is next.

TECHNOLOGY

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The Secret Behind Every Perfect Onigiri Bite

FUJISEIKI — World's #1 Onigiri Machine Manufacturer

Japan's Standard: Near 100% Share

The world's #1 manufacturer, boasting an approximately 100% share of hand-wrapped onigiri machines in Japanese convenience stores. Their technology balances the airy texture of hand-pressed onigiri with millimeter-level precision. Regardless of production volume, they deliver consistent, uncompromising, world-class quality for every order.

FUJISEIKI →

AIHO — The Gold Standard of Rice Cooking

Engineered for the Perfect Grain

Great onigiri starts with perfect rice. AIHO's professional-grade IH pressure cooking system — trusted by Japan's largest rice producers — extracts the natural sweetness and ideal stickiness of every grain. Tender, fragrant, and delicious even when cold.

AIHO →

INGREDIENTS

Ingredients — The Perfect Union of Japan and America

ARIAKE NORI (Premium Seaweed)

Sourced from the Ariake Sea in Kyushu, this is Japan's most prized seaweed. Its delicate aroma and crisp snap elevate the overall quality and sophistication of our onigiri.

KISHU UME (Organic Pickled Plum)

We use the 'Gold Standard' of Japanese plums—exceedingly rare, certified organic ume from Wakayama. Through personal visits to the orchards, we have witnessed firsthand the deep commitment to sustainable, chemical-free farming. Each fruit is hand-selected for its exquisite balance, specifically chosen to elevate the natural sweetness of our rice.

TENKEI RICE (California Super Premium)

Our canvas is Tenkei, a super-premium grain grown in the fertile soils of California. After rigorous testing with our AIHO system, we selected this specific grain for its unparalleled ability to achieve the perfect balance of sweetness and texture. By combining American-grown freshness with Japanese precision, we have crafted the ultimate bite.

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